Airlines Focus On Biofuel Trials Gather Momentum

It's bad enough for some prop aircrafts to be referred to as being powered by rubber bands.

It's bad enough for some prop aircrafts to be referred to as being powered by elastic band. Now the cynics could start having a dig at industrial airplane flying on whatever from cooking oil to melted algae.


With the civil air travel market under increasing pressure from rising oil prices and ecological legislation, the race is on to discover practical alternatives to standard kerosene and these so far appear to come down to various types of biofuel.


Not remarkably, the first trials of alternative fuel were started by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with restricted biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used different blends of regular fuel and bio derivatives including some from made from jatropha curcas which can grow in soil thought about too poor for growing mainstream foodstuffs.


jatropha curcas is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.


In 2007 Goldman Sachs mentioned Jatropha curcas as one of the finest prospects for future biodiesel production. It is resistant to drought and bugs, and produces seeds including 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research study and development into making use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as strategic experts for the job.


The latest airline to begin try out brand-new fuels is the Alaska Air Group which has actually carried out internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut hazardous emissions by 10%.


One actually motivating advancement has been the move away from biofuels which compete head on with food consumers thereby avoiding a cost spiral. Not so long earlier, a rise in use of biofuels in cars and trucks triggered a spike in maize prices as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airline companies and drivers will focus biofuel consumption on non-food sources such as jatropha and algae. It would be a combined blessing certainly if some people ended up starving just to please another person's green qualifications.


Hester Steen

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